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Hearty Minestrone with Tortellini

By: COLLEGE INN® Broth

"A classic family-style Italian meal made hearty with of tortellini and sausage. Sprinkle on some Parmesan for an extra savory soup. "

Rate/Review | Read Reviews (1)

Prep Time:
25 Min

Cook Time:
1 Hr 10 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 pound Italian sausage, hot or sweet
1 large onion, chopped
2 cloves garlic, minced
1 (48 ounce) can COLLEGE INN® Beef Broth
1 (14.5 ounce) can DEL MONTE® Diced Tomatoes
3/4 cup ketchup
3/4 cup dry red wine
2 cups thinly sliced carrots
1 cup thinly sliced celery
2 cups sliced zucchini
8 ounces cheese tortellini
Grated Parmesan cheese

Directions

In large saucepot, brown sausage; drain on paper towels. Discard fat. In same pot, cook onions and garlic until tender. Add broth, tomatoes, ketchup, wine, carrots, and celery. Cover; simmer 30 minutes. Add zucchini and tortellini. Simmer, covered, 25 minutes. Serve sprinkled with cheese.