Hearty Meatball Soup II Recipe
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Hearty Meatball Soup II

By: Judy Henry 
"Miniature meatballs with vegetables and pasta shells. You will love this soup."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (70)

Prep Time:
35 Min
Cook Time:
35 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (1 ounce) envelope dry onion soup mix
  • 2 cups chopped carrot
  • 4 cups water
  • 1 (14.5 ounce) can stewed tomatoes, with juice
  • 1 (14.5 ounce) can green beans, drained
  • 3 (14.5 ounce) cans chicken broth
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 pound ground beef
  • 1 egg
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 pinch ground black pepper
  • 1 cup uncooked alphabet pasta

Directions

  1. In a large pot over medium high heat, combine the onion soup mix, carrots and water and bring to a boil, cooking until carrots are tender. Add the tomatoes, green beans, chicken broth and mixed vegetables, and simmer for 15 minutes.
  2. Meanwhile, in a large bowl, combine the beef, egg, bread crumbs, Parmesan cheese and ground black pepper. Roll into tiny, bite size meatballs and add to the soup.
  3. Simmer for another 20 minutes, then add the pasta. Simmer for another 15 minutes, or until meatballs and pasta are fully cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 453 | Total Fat: 21.1g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2008 by alexasmom97   view full review
Anyone who doesn't rave over this soup must have done something wrong. Our family doesn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2003 by EVERCLAIRE   view full review
Very Good. I used fresh vegetables of my choosing. I also increased the water by 3/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 3, 2008 by KASUE   view full review
This makes a pretty tasty soup, but I had to make some adjustments based on what I had on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2007 by Metta Karuna   view full review
When I was a child my Grandmother used to make "meatball soup." I have asked her numerous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2003 by Leanne   view full review
Awfully darn tasty. I did not use as much liquid as called for, and added fresh parsley, bay...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2010 by LADYDRAKE   view full review
This recipe was great! Here's what I did a bit different. Only used 16oz bag of frozen veggies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2003 by RUSTEE   view full review
My family loves this recipe and I have passed it on to my friends. I do however not add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2011 by MTCHYG Supporting Member (Click to learn more about Supporting Membership)  view full review
We used sea shell pasta instead of alphabet. Minor adjustments really. But this was really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2007 by BABIDOLL02   view full review
I used premade frozen meatballs for this recipe and medium pasta shells instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2003 by KAREBARE   view full review
It was great!!! A big time do over. Even my kids loved it !! 4&8 . Thank-you .

 

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