Hearty Meatball Soup I Recipe
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Hearty Meatball Soup I

By: Gayle Wagner 
"Ground turkey is used for the meatballs in this hearty, easy soup. It's a quick, filling main dish in the winter months."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (51)

What to Drink?
Beer Beer
Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground turkey
  • 1 egg
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cube beef bouillon cube
  • 1 1/2 cups water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 4 carrots, coarsely chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 (11 ounce) can whole kernel corn, drained

Directions

  1. Mix together the ground turkey, egg, onion, garlic salt, and pepper. Form meatballs using a tablespoon measure.
  2. Heat the oil in a skillet over medium heat. Brown meatballs in oil. Transfer meatballs to a paper towel to drain.
  3. In a soup pot, dissolve the bouillon cube in the boiling water. Stir in the undiluted mushroom soup. Add the carrots, celery, onion, and corn. Add the meatballs to the soup, and bring to a boil. Reduce heat, and simmer 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 13g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2004 by Shelley W   view full review
This is an excellent soup! It’s very hearty, tasty and low in fat. I did tweak it a bit to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2004 by Blestmom4   view full review
Awesome! My family loves hearty soups, so I made a few changes and additions. I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2004 by Paula   view full review
This soup was very good. I added onion soup mix in addition to two bouillon cubes, and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 21, 2008 by KATESTROFE Supporting Member (Click to learn more about Supporting Membership)  view full review
What a yummy soup! Instead of making meatballs I omitted the egg and just crumbled the meat. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2004 by SPOPPE   view full review
I cheated and used pre-made frozen meatballs. it was that much easier and still delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb   view full review
This was my first attempt at a meatball soup. I enjoyed the flavor very much.
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2003 by DOLORES J   view full review
Didn't taste bad, but not one of my favorites. Unappealing to look at. The mushroom soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2004 by THADANDBRANDI   view full review
Very good and hearty soup. I improvised a bit by adding worcheshire sauce and parsley flakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by Lisa   view full review
Great soup. Kind of like a stew. Great for a cold winter night. My husband love it.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2011 by paulakoala   view full review
I was dissappointed with this recipe. First I had a hard time keeping my meatballs from...

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