This was GREAT. I did dump a bunch of spices in the meat before baking b/c I always like my meatballs well seasoned. Added dried basil, garlic, red pepper flakes, parsley, onion powder, etc. SO moist and I also spread garlic butter on the hoagies before adding meat and cheese and toasting and did not add the sauce. Served with sauce on the side to dip into (can't do soggy bread at all). My husband was dreaming of this and it was not a let down at all. Great idea to slice it instead of meatballs, so slipping meat on these sandwhiches!
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This was GREAT. I did dump a bunch of spices in the meat before baking b/c I always like my...