Reviewed: Feb. 26, 2012

This was good, but I think I will make them with meatballs next time. Thanks for sharing!

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1 user found this review helpful

Reviewer:

Leslie

Cooking Level: Intermediate

Reviewed: Jan. 13, 2012

I loved this one. One of those meals where my husband tells me I eat like a man. Also loved that i cut one of these bad boys in half & boom, my son's school lunch is ready for tomorrow.

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2 users found this review helpful

Reviewer:

mamacarissa

Reviewed: Dec. 4, 2011

I used some leftover meatloaf, assembled and put it in the oven. It didn't heat up very well, so after the oven, I took it out of the foil, put it on a plate, and microwaved it for one minute. That made it a close match to a deli meatball sandwich.

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4 users found this review helpful

Reviewer:

Gwenbishop

Reviewed: Aug. 17, 2011

YUUUUUMMMMMM!!!!!

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Reviewer:

hmorgan

Reviewed: Aug. 4, 2011

Delicious!!! I tasted just like a meatball sandwich you would get a restaurant!!! I will be making this again :)

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7 users found this review helpful

Reviewer:

HCostello

Cooking Level: Beginning

Home Town: Batavia, Illinois, USA

Living In: Gilberts, Illinois, USA

Reviewed: Jul. 25, 2011

This was my first time ever making meatball sandwiches at home. They were soooo delicious. Instead of the loaf, I made individual meatballs and added mushrooms to the marinara sauce.

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7 users found this review helpful

Reviewer:

chica story

Reviewed: May 15, 2011

i made these (subbing ground turkey for beef) for a bridal shower today, and they went over very well. they have a nice firm texture that was good for sandwiches, so they weren't too crumbly and falling apart. thanks!

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6 users found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Apr. 21, 2011

These were great! And the whole family loved them! Great taste, tender meatballs. Simple easy meal that doesn't require a whole lot. Although i didn't form the mix into a log- I shaped them into balls and they were fine. Will keep this recipe on hand.

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8 users found this review helpful

Reviewer:

1bagaddict

Cooking Level: Intermediate

Reviewed: Mar. 28, 2011

A bit bland for my taste, but other than that the whole family loved them!

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9 users found this review helpful

Reviewer:

DejaRayne

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

Reviewed: Mar. 23, 2011

Will definitely make this again but only 3 stars because it needed WAY more seasoning. I thought I added enough which was more than what was called for but it needed even more, pretty bland. Loved the "loaf" concept, made for a great sandwich for sure. Followed advice to avoid soggy bread but will maybe cook the meat in the sauce next time for flavor and to keep the meat moist. Thank you for sharing this, I will continue to make this until it becomes my own:)

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9 users found this review helpful