This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley.
Posted: Nov. 22, 2013
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Posted: Apr. 7, 2014
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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