Hearty Lentil and Sausage Soup Recipe - Allrecipes.com
Hearty Lentil and Sausage Soup Recipe
  • READY IN 4+ hrs

Hearty Lentil and Sausage Soup

Recipe by  

"Lentil soup flavored with sausage and herbs. A good hearty soup for a cold winter day."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    4 hrs 15 mins
  • READY IN

    4 hrs 30 mins

Directions

  1. Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.
  2. Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.
  3. Cook on Low until lentils are tender, about 4 hours.
  4. Stir cabbage into the soup; continue cooking until the cabbage is softened, 15 to 20 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 08, 2014

After 4.5 hours on low, the lentils were quite crunchy. I put enough for dinner in a large pot on the stove and boiled it for 30-40 minutes, while turning the crock pot to high. We had part of the stove top soup for dinner. It was edible but bland. That was when I realized I had forgotten to put all of the herbs, spices, salt, and pepper in it. I threw all leftovers back in the crock pot and let it continue to cook on high during the evening. I just tasted it and it is delicious. We have agreed to have it again for dinner tomorrow. The cooking time definitely needs to be adjusted, but the soup is hearty and tasty.

 
Most Helpful Critical Review
Mar 09, 2014

The ingredients are way too much to fit in a crockpot. I used half the water and was right to top of crockpot. Cooked on high for about 5 hrs then tranferred to stock pot on top of stove to add cabbage and rest of watsr. Flavor a bit bland, needs something else. If I make it again, I'll do 1/2 the recipe and make some other changes.

 

16 Ratings

Mar 11, 2014

After three hours in the Crockpot on HIGH, the lentils were still hard. Removed the soup to finish cooking on top of the stove. This recipe is way off! The lentils soaked up too much of the broth! Suggest using half (8 oz) of lentils and Italian sausage for more flavor.

 
Mar 15, 2014

You have to use a large slow cooker for this recipe, not a crockpot. You also have to cook it on high, not low. It's an ALL DAY cook (10 hours or more), not a 4 hour cook. Another suggestion would be to soak the lentils overnight to speed up the cooking process. I added a bay leaf and substituted the can of diced tomatoes for a can of mild Rotel tomatoes with green chilies to kick it up a notch. I also changed the meat to pickled pork (or you could use cubed ham or diced salt pork), which you can just put right into the slow cooker and skip the first step. I used all broth rather than water for added flavor and I happened to have that much broth on hand. I also put the cabbage into the slow cooker right from the beginning or you can omit it altogether. With my changes, I'd give it a 5, but as is, it's only a 3 at best. Sorry.

 
Mar 25, 2014

I followed this recipe exactly but substituted kielbasa for the sausage. I did simmer the lentils fro about 30 minutes in chicken broth before combining everything in the crock pot. It got rave reviews from everyone. I just had a bowl of leftover soup for lunch and it is even better the next day. Great recipe for a hearty soup!

 
Mar 24, 2014

My crockpot was definitely too small also! But what a delicious recipe. Since I always have homemade chicken or vegetable broth I used that instead of water. I never even got to the cabbage at the end, even great without it. And indeed I fed the two of us; took a big batch to son and daughter in law (with new baby); and several servings to elderly neighbor.

 
Mar 19, 2014

This was a great meal. I did incorporate many of the suggestions made by previous reviews, such as reducing the lentils by 1/2, omitting the water and use 2 32oz chicken broth, adding chill powder and balsamic vinegar. As well, I added the cabbage at the beginning and set the slow cooker on high for 7 hours. Everything was perfect and it had a really nice zip!

 
Mar 17, 2014

After 7 hours in a large crock pot the lentils were still hard and I wasn't sure what kind of bulk sausage to use so I tried breakfast sausage. I think I should have used Italian sausage. It is sort of bland - tastes like it is missing something. I would not use as much garlic powder if I decide to make this again since after eating the soup all I can taste is garlic..

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 15.6 g
  • 62%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 736 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Chef John's Black Lentil Soup

Black lentils, bacon, and aromatic veggies make a deeply delicious soup.

Greek Lentil Soup

See how to make a simple, traditional Greek lentil soup.

Marie's Lentil Soup

See how to make a hearty, healthy, and flavorful vegetarian soup.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States