Hearty Lean Chili Recipe - Allrecipes.com
Hearty Lean Chili Recipe
  • READY IN 1 hr

Hearty Lean Chili

Recipe by  

"Warm up a chilly night with Daisy Brand Hearty Lean Chili. Find the recipes at Daisy Brand."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. In a Dutch oven, over medium heat, cook and stir the ground beef, onion, pepper, and garlic until beef is no longer pink and the vegetables are crisp tender (8 to 9 minutes). Add the chili powder, cumin and pepper to the Dutch oven. Continue cooking for 1 minute. Add the kidney beans, tomato sauce, diced tomatoes, and water to the Dutch oven. Cook and stir until the chili comes to a boil (5 to 6 minutes). Reduce the heat to medium low. Continue cooking, stirring occasionally, for 25 to 30 minutes. Serve individual bowls of chili with a dollop of Daisy Sour Cream. Garnish with shredded cheese, avocado slices, and a few dashes of hot pepper sauce if desired.
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Reviews More Reviews

Most Helpful Positive Review
Jan 22, 2012

This recipe has alot of potential - however it does need some adjustments! A cup of water is too much - it came out too watery. So, I would recommend only using 1/2-3/4 of a cup. Also, its kind of bland. Next time I am definitely going to add some more spices to give it a little kick (more chili powder, maybe some cayenne pepper) and also more garlic! Probably double or triple the amount listed here. I think its a great start though!

 
Most Helpful Critical Review
Feb 18, 2015

This is a great recipe I add tomato paste and a little flour for thickness. My family loved it!

 
Sep 22, 2013

Really enjoyed this version, only thing that I forgot to get was the sour cream, definitely a keeper will make it again

 
Jan 19, 2013

You can even use ground turkey meat instead of beef. I've done it that way and I'm telling you, if the flavor is there, you can't even tell the difference! Good stuff!

 
Jan 14, 2013

So good.

 
Jan 29, 2015

I really loved this recipe!!! I didn't add any water because the beans and tomato juice and sauce made it liquid enough! I did add pinto beans and kidney beans which turned out very well and more veggies to my taste but overall I loved this recipe and will totally make this again!!

 
Jan 19, 2013

Delicious! This chili was so fun to cook. It was colorful and very good. My picky three year old didn't really touch it, but like I said, she's picky. This will definitely be made in our house again.

 
Oct 09, 2014

This was great. I did add 1 tsp chipotle, 1tsp cayenne pepper and 1 extra can of tomato sauce with water.

 

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Nutrition

  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 454 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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