Reviewed: Jan. 29, 2010

Love this Lasagna, I add 1 cup more of riccotta & Mozzarella and 1 more egg plus 2 cloves of fresh crush garlic, some basil and oregano, and it is fab, and I have enough to freeze for another day. I also need more noodles.

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13 users found this review helpful

Reviewer:

Dawn

Home Town: Browns Mills, New Jersey, USA

Reviewed: Jan. 22, 2010

Very simple, and my boyfriend loved it!

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12 users found this review helpful

Reviewer:

Cassandra

Cooking Level: Intermediate

Reviewed: Oct. 21, 2009

First time ever cooking lasagna, I had some trouble figuring out the layering portion (What goes first, second, etc.) but I did what I thought looked good, either way it was going to be eaten and it came out AMAZING. Best lasagna hands down that I have ever eaten. GREAT recipe. Gonna use it again and again.

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10 users found this review helpful

Reviewer:

Tay

Cooking Level: Beginning

Reviewed: Oct. 18, 2009

Easy lasagna and it tasted good too!

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12 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Pleasant View, Tennessee, USA

Reviewed: Sep. 26, 2009

LOVE IT!

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11 users found this review helpful

Reviewer:

newbie

Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

Reviewed: Jun. 21, 2009

This was great! I used LaFamiglia Del Grosso "Sunday Marinara" sauce, and it made all the difference. An expensive sauce, but totally worth the money! I also used a six-cheese Italian blend instead of plain Mozzarella cheese. This was a great recipe!

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11 users found this review helpful

Reviewer:

Karen

Reviewed: Jun. 14, 2009

Good solid Lasagna recipe. Not the most exciting, but a good staple.

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10 users found this review helpful

Reviewer:

Krisssss

Reviewed: Jun. 4, 2009

Just took it out of the oven. The only changes I made was to add minced onion to the hamburger as it was cooking, minced garlic and dried basil to the meat sauce, 2 cups mozzarella to the top. I would have given this a 5 but the measurements were off a bit. Next time I will use 2lbs of hamburger and 2 cans of the sauce. {I prefer Hunts 4 cheese blend for sauce, not as sweet as the jar sauce. Tastes more authentic). And 4 cups of ricotta cheese.

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9 users found this review helpful

Reviewer:

Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Kent, Washington, USA

Reviewed: May 23, 2009

Loved it all the way! and you dont have to cook the noodles b4 hand just remember to cover the lasagna when cooking so they do cook in the oven! perfect!

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8 users found this review helpful

Reviewer:

Cherry

Reviewed: Apr. 10, 2009

This made one huge lasagna. I added fresh garlic and oregano to the sauce, used fat free ricotta, and sprinkled extra mozzarella on top for the last few mins. of baking, and it was great.

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6 users found this review helpful