Reviewed: Dec. 19, 2010

No thrilled with this recipe. I doubled the ground beef as suggested and added Italian spices to the cheese mixture about three hours prior to baking. Seemed bland and blah. If you're really craving lasagna, it might hit the spot, but I wouldn't serve it too proudly.

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15 users found this review helpful

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CAFFEINEDANCER

Reviewed: Dec. 17, 2010

Loved this dish! My fiance and I loved it even more the next day.

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13 users found this review helpful

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cecebeans

Reviewed: Dec. 15, 2010

It was a good basic recipe. I used Ragu garden mix instead of Prego. And I followed Mis7up's way and it tasted so amazing!

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13 users found this review helpful

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bbsoundless

Cooking Level: Intermediate

Home Town: Elk Grove, California, USA

Living In: Provo, Utah, USA

Reviewed: Dec. 8, 2010

Good simple easy lasagna. Modified by adding some italian seasoning to the ricotta an using ground turkey.

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13 users found this review helpful

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bcoffe

Cooking Level: Intermediate

Home Town: Boerne, Texas, USA

Living In: Lexington Park, Maryland, USA

Reviewed: Dec. 8, 2010

I thought it was average. It was lasagna; nothing to write home about.

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13 users found this review helpful

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danidani1

Reviewed: Jul. 6, 2010

Definitely easy but average in taste.

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12 users found this review helpful

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LisaL

Reviewed: May 12, 2010

My Grandmother is ill and my Grandfather is on his own for a few months, so I made massive quantities of this, and it was excellent. I've heard great reviews and freezes really well apparently. I add some basil and oregano, and used more meat as some people siad it wasn't meaty enough, and it worked out wonderfully! I'm making it again today for a birthday supper! Definitely reccomend it!

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12 users found this review helpful

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susanj

Reviewed: May 2, 2010

My kids loved this recipe! and it was easy to make. kid chat

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11 users found this review helpful

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busymomof2

Reviewed: Apr. 10, 2010

I'm a novice cook and I'd never made lasagna before, so I was really nervous about how this would turn out. I followed the basic recipe but made some modifications. Instead of using sauce from a jar, I used 2 15oz cans of tomato sauce and 2 6oz cans of tomato paste seasoned with garlic powder, pepper, and italian seasoning [to taste]. I also used the ricotta modification that mis7up posted and added dried onions, fresh garlic, pepper, and italian seasoning to the beef. I cooked it in a 13x9 pan and had more than enough for the 6 people I served. It was a HUGE hit!

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16 users found this review helpful

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jessmccue

Home Town: Simi Valley, California, USA

Reviewed: Feb. 15, 2010

It's a LOT more cheese than meat sauce -- which might be ok if it wasn't called "hearty" lasagna and look very meaty in the photo. Also, while I like Prego sauce for spaghetti, it was too sweet for lasagna. I'll find another recipe.

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8 users found this review helpful