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Hearty Lasagna

By: Campbell's Kitchen

"This classic lasagna casserole features ground beef in a perfectly seasoned pasta sauce layered with noodles and traditional Italian cheeses."

Rate/Review | Read Reviews (39)

Prep Time:
30 Min

Cook Time:
40 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 cups ricotta cheese
3 cups shredded mozzarella cheese
2 eggs
1 pound ground beef
1 (48 ounce) jar Prego® Traditional Italian Sauce
12 cooked lasagna noodles
1/2 cup grated Parmesan cheese

Directions

Mix ricotta cheese, mozzarella cheese and eggs.
Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
Spread 1 cup beef mixture in each of 2 2-quart shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes.

Footnotes

Tip: To freeze, prepare lasagna but do not bake. Cover tightly with foil and freeze. Bake frozen lasagna uncovered at 350 degrees F for 1 hour 15 minutes or until hot. Or, refrigerate 24 hours to thaw. Bake thawed lasagna uncovered at 350 degrees F for 50 minutes or until hot. Let stand 10 minutes.