Hearty Italian Minestrone Recipe - Allrecipes.com
Hearty Italian Minestrone Recipe
  • READY IN hrs

Hearty Italian Minestrone

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"This filling and nutritious soup is a great meal at any time of the year. With pepperoni, beans and pasta, who can resist?"

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Original recipe makes 10 servings Change Servings
  • PREP

    20 mins

    1 hr 15 mins


  1. In large stockpot, combine first seven ingredients. Bring to a boil. Reduce heat to low and simmer, partially covered for 20 minutes. Add green beans, zucchini and pasta. Simmer, uncovered for an additional 15 minutes or until vegetables and pasta are tender. Stir in beans and pepperoni. Heat until warmed through, about 2 minutes. Season to taste with garlic salt and pepper. If desired, serve with pesto and Parmesan cheese.
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Reviews More Reviews

Feb 09, 2004

This soup is absolutely fabulous. A great soup for a cold winter's night. This soup taste's much like the ministrone soup you get at Olive Garden.

Oct 11, 2005

A great recipe which can easily be elaborated on. I added frozen corn & used turkey sausage instead of pepperoni. Yum-yum!


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  • Calories
  • 212 kcal
  • 11%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 1167 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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