Hearty Hot or Cold Roasted Tomato Soup Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Feb. 23, 2004
The adjective 'hearty' in the title of this recipe is a little misleading. Try 3x tomatoes or 1/3 broth.
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Reviewed: Jun. 2, 2003
I found this to be the best roasted tomato soup recipe I've tried. We doubled the garlic to add additional flavor. We also blended 1/2 the tomatoes/garlic and chopped the other 1/2 to have some chunks in the soup. Yum!
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Cooking Level: Expert

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Reviewed: May 14, 2003
It had the taste I was looking for. I used regular tomatoes, not romas. I only used half of the chicken broth because I wanted it thick. I felt if I used the full one quart it would have been too watery and less tast. I also used about 8 or 9 cloves of garlic. Soooo gooood!!
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Reviewed: Apr. 28, 2003
The flavors in this soup are so delicious and heavenly. The only change I would make is to make sure you peel the tomatoes before putting them in the food processor to get rid of the skins and make it smoother.
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