Hearty Hot or Cold Roasted Tomato Soup Recipe
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Hearty Hot or Cold Roasted Tomato Soup

By: Rosa 
"A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (59)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds Roma (plum) tomatoes, quartered
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 1 quart chicken stock
  • 1/4 cup chopped fresh basil
  • 1/2 tablespoon balsamic vinegar
  • salt to taste
  • ground black pepper to taste

Directions

  1. Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
  2. Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 10.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2003 by MAMEJOHNSTON   view full review
The flavors in this soup are so delicious and heavenly. The only change I would make is to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2003 by Mary Pat   view full review
I found this to be the best roasted tomato soup recipe I've tried. We doubled the garlic to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2003 by MYERSS   view full review
It had the taste I was looking for. I used regular tomatoes, not romas. I only used half of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2008 by Christine M   view full review
I love planting, growing, harvesting and cooking tomatoes...I'm not such a big fan of eating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2008 by JKWIGGINS   view full review
Excellent recipes. I would recommend adding the broth a bit at time instead of all at once....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2007 by COOTIESMOM Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is great! I make this all the time now. It is a light soup so it is not a meal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 8, 2006 by AJ   view full review
I'm making my second batch in three days. Last time I used less broth, and was out of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2004 by sloanyo   view full review
The adjective 'hearty' in the title of this recipe is a little misleading. Try 3x tomatoes or...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2008 by A. Cole   view full review
My "roasted" garlic was charcoal by the time it spent an hour in the oven, and I drastically...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 13, 2006 by PrincessCakie   view full review
This is a fantastic, healthy tomato soup recipe. My family LOVES it as is!

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