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Hearty Hot or Cold Roasted Tomato Soup

SUBMITTED BY: Rosa

"A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.3 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds Roma (plum) tomatoes, quartered
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 1 quart chicken stock
  • 1/4 cup chopped fresh basil
  • 1/2 tablespoon balsamic vinegar
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
  2. Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by MAMEJOHNSTON
The flavors in this soup are so delicious and heavenly. The only change I would make is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by Mary Pat
I found this to be the best roasted tomato soup recipe I've tried. We doubled the garlic to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2004 by sloanyo
The adjective 'hearty' in the title of this recipe is a little misleading. Try 3x tomatoes or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by MYERSS
It had the taste I was looking for. I used regular tomatoes, not romas. I only used half of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by PrincessCakie
This is a fantastic, healthy tomato soup recipe. My family LOVES it as is! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by COOTIESMOM
This recipe is great! I make this all the time now. It is a light soup so it is not a meal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by AJ
I'm making my second batch in three days. Last time I used less broth, and was out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by ChipCarr
Just like the soup at Macaroni Grill - Great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by BONF
This soup was incredible! My friend ate 5 bowls! I made it with vegetable stock to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by TERESITA79
Delicious and simple. I'll be making this all summer long! MORE

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