Nov 28, 2012
This wasn't bad. I was out of corn, and I didn't have anything else I could throw in. I like the flavor of the soup, though. I had to use shredded cheddar cheese, and ketchup in place of the paste, but otherwise made as is. You'll have to crank the heat up to a low boil in order to properly melt the cheese. Then let it simmer for 5 - 10 minutes.
—MBKRH