Hearty Homemade Chicken Noodle Soup Express Recipe - Allrecipes.com
Hearty Homemade Chicken Noodle Soup Express Recipe
  • READY IN 20 mins

Hearty Homemade Chicken Noodle Soup Express

Recipe by  

"Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Mix broth, water, black pepper, carrot, celery and chicken in saucepan. Heat to a boil.
  2. Stir in noodles. Cook over medium heat 10 minutes or until noodles are done.
Kitchen-Friendly View


  • Tip: Serve with tossed green salad, assorted Pepperidge Farm® crackers & cheese slices. Serve apple or pear slices for dessert.

Reviews More Reviews

Most Helpful Positive Review
Feb 23, 2009

very nice. i'm sick with the flu and needed a really easy fast recipe. I added a clove of garlic, a bit of onion, and chopped up some fresh coriander to sprinkle over the top when i served it.

Most Helpful Critical Review
Oct 19, 2009

Very bland, even after I re=peppered it. Wont make it again

Jan 05, 2009

EXACTLY what I needed for a house full of sickies. I used barley instead of noodles. It was surprisingly easy and wonderfully satisfying! I made this yesterday and kept it warm in the crock pot. I put the insert with leftovers into the fridge and just put it back on today. Thanks so much for sharing!

Dec 08, 2008

This is a great basic recipe. I used everything but the celery because I didn't have that on hand and the chicken because I don't eat meat. I made this both with regular wide egg noodles and the Reames frozen thick egg noodles and I highly recommend the Reames noodles, they really make the soup.

Mar 26, 2009

This recipe was so fast and so easy and sooo good!! Didn't have celery, added minced garlic and sever w/ grated parm. Yumm!!

Oct 08, 2009

I wanted to make mine a little bit more heartier. So I added potatoes, asparagus, fresh garlic ( for extra cold fighting ability) and fresh basil. YUM! 4 star rating for blandness, I found I had to add some more flavour.

Sep 23, 2010

My family loved this. My 15 year old even told the kids at school about it! I made homemade egg noodles, which made it a little thicker. I'll make this again for sure!

Feb 25, 2010

I thought this was very easy and kid friendly soup. I boiled the chicken breasts before hand with bay leaves in the water. Since they were skinless there was hardly any fat in the water. I fished out the bay leaves and added rest of ingredients plus garlic. Easy and great to warm up the next day. Next time I'll try Reames noodles for a different touch. Thanks for the recipe!


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  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 992 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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