Ingredients

• 2 pounds frozen shredded hash brown potatoes
• 4 cups water
• 1 large onion, chopped
• 3/4 cup sliced celery
• 4 cubes chicken bouillon
• 1/2 teaspoon celery seed
• 1/4 teaspoon pepper
• 4 (10.75 ounce) cans condensed cream of chicken soup, undiluted
• 1 quart milk
• 2 cups cubed fully cooked ham
• 1 tablespoon dried parsley flakes
• 1 1/2 teaspoons garlic salt
• 8 slices bacon, cooked and crumbled