Recipe by Hunts.com
"Italian sausage and a bounty of vegetables join together in this flavorful soup."
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Italian pork sausage links, casings removed
2 (14.5 ounce) cans
reduced-sodium chicken broth
1 (14.5 ounce) can
Hunt’s® Diced Tomatoes with Roasted Garlic, undrained
1 (15 ounce) can
cannellini beans, drained, rinsed
1 (9 ounce) package
baby spinach leaves
Delicious, hearty, fast, and easy! :-)
We made this last night because the weather was getting colder. It made a very hearty, filling, and warming dinner. We like it spicy so I used a few dashes of Cayenne pepper and also used more sausage so it would be more filling.
Really easy and fast to make. Tasted great.
Delicious! I used beef broth because I didn't have chicken and used the Fire Roasted diced tomatoes instead of Roasted Garlic. Flavorful and hearty!. Next time I would definitely use the low sodium broth that the recipe calls for as the regular made it a bit too salty.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Harvest Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 70
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