Hearty Hamburger Soup Recipe
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Hearty Hamburger Soup

By: SHARILEE 
"A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (105)

Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 onion, minced
  • 4 carrots, minced
  • 3 celery ribs, thinly sliced
  • 1/2 cup barley
  • 1 (28 ounce) can diced tomatoes
  • 2 cups water
  • 3 (10 ounce) cans beef broth
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 bay leaf
  • 1 tablespoon parsley
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • ground black pepper, to taste

Directions

  1. Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
  2. Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 8.9g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2009 by Roaminggirl   view full review
We loved this soup! It's very easy to make, especially when you throw it all into the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2009 by Cindy   view full review
This was excellent and I had to alter the recipe because I did not have any barley, always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2010 by abapplez Supporting Member (Click to learn more about Supporting Membership)  view full review
My family really, really liked this soup. We prefer a heartier soup so I added more veggies,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2009 by Kelli F. Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe. I like my vegetables a little chunky so I chopped the onions and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2010 by Tracy   view full review
I've made it excatly like the recipe and altered. It was very good as is but I think the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2009 by Mrs. Yanez-Solis   view full review
Oh so yummy! My Mexican husband raved! Instead of the can of diced tomatoes I used Ro-Tel...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2010 by Catlin Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good and comforting! I only used 1 pound of hamburger and sauteed the onion and garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2010 by EDENHAM   view full review
This is a great soup for a chilly evening or anytime that winter is getting you down. Other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2010 by Paul H.   view full review
I made this soup for Friday night dinner and it was excellent. I didn't change the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2009 by katieangelfire Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe for hamburger soup was awesome. I did make a few alterations to it. I love spices...

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