Photo of: Hearty Ham Pie

Hearty Ham Pie

Submitted by: Jo-Ann Craig 
I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner. 
Photo of: Western Omelet Sandwich

Western Omelet Sandwich

Submitted by: Jackie Kelly 
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey 
Photo of: My Husband's Favorite Omelet

My Husband's Favorite Omelet

Submitted by: Mary Bitterman 
My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count! 
Photo of: Italian Omelet

Italian Omelet

Submitted by: Dixie Terry 
Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Marion, Illinois. 
Photo of: Hearty Ham Sandwiches

Hearty Ham Sandwiches

Submitted by: Rena Charmasson 
'When our granddaughter needed sandwiches for a gathering after a high-school dance, I created this recipe,' says Rena Charmasson of Woodward, Oklahoma. 'Now these sandwiches and some soup make a nice meal for me and my husband, Claude.' 
Photo of: Chili Bean Cheese Omelet

Chili Bean Cheese Omelet

Submitted by: Cathee Bethel 
'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper. 
Photo of: Tex-Mex Ham N Eggs

Tex-Mex Ham N Eggs

Submitted by: Page Alexander 
'For a satisfying combo, you can't beat ham, eggs, potatoes and cheese, plus salsa for zip,' relates field editor Page Alexander of Baldwin City, Kansas. 
Photo of: Puffy Dessert Omelet

Puffy Dessert Omelet

Submitted by: Carol Mead 
Carol Mead of Los Alamos, New Mexico suggests this slightly sweet omelet treat. 'It's definitely worth the extra time it takes to fix,' Carol comments. 
Photo of: Mushroom Omelet

Mushroom Omelet

Submitted by: Christine Walker 
This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed really enhances the flavor of the mushrooms. 
Photo of: Mexican Omelet

Mexican Omelet

Submitted by: Helen Sharp 
Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often prepare it for friends as we gather for our many 'senior' functions. 
 

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