Reviewer:

Reviewed: Oct. 24, 2010

This recipe is one of the best reasons to bake a ham! I double this every time I make it & have never had a loaf to freeze. This is easily one of my family/friend's favorites. Thank you for sharing!

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Reviewer:

roseqman

Cooking Level: Intermediate

Reviewed: Jan. 19, 2010

We loved this ham loaf. I cut the recipe in half and made one loaf. I followed the directions exactly and it was wonderful -- just like we love when we visit Amish Country every year.

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Reviewer:

MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

Reviewed: Jan. 18, 2010

Very good for Dad. OK for everyone else.

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Reviewer:

terrir50

Reviewed: Jan. 13, 2010

This had wonderful flavor. However, despite making it exactly as stated, there didn't seem to be enough binder (eggs and crumbs) to hold the loaves together.

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Reviewer:

MANDT2

Cooking Level: Expert

Reviewed: Jan. 8, 2010

Very Good! I just used a food processer to ground my left over ham. I followed the directions exactly with one exception, I used bread crumbs instead of crackers (just like loafs with bread crumbs better) And it turned out excellent.

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Reviewer:

shellbell0117

Reviewed: Jan. 3, 2010

This is really good and a great way to use up leftover ham. The only change I made to the recipe was to use 1 whole onion, 1 whole yellow pepper, and 2 tablespoons of lime juice since I didn't have lemon. It turned out great and will definitely make it again.

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Reviewer:

Brenda

Reviewed: Dec. 7, 2009

We enjoyed this dish. Three out of the four kids went back for seconds! After the first hour of cooking, I took it out of the loaf pan and put it in a shallow baking dish so that I could make sure it was basted thoroughly. I followed the recipe exactly. We are looking forward to having the second loaf soon!

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Reviewer:

sunshine32019

Cooking Level: Expert

Living In: Van, Texas, USA

Reviewed: Nov. 8, 2009

Loved this recipe! I modified slightly as I didn't have green peppers. I used a mix of red, yellow, and orange sweet peppers which gave it some nice color. I also used turkey ham and turkey sausage to save on some fat. Used extra crackers since I used egg whites to make up for some of the "glue" needed to hold it together without egg yolk. Amazing lower fat version! Kudos

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