Reviewer:

HEATHER HOLMES

Reviewed: May 5, 2001

Easy and Great Taste!

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Reviewer:

SUEZQ54

Reviewed: Aug. 20, 2001

Great!!

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Reviewer:

HALARIE

Reviewed: Sep. 19, 2001

I used hashbrown potatoes to make the dish even quicker. There is no need to cook the potatoes before you assemble the mixture. The whole family enjoyed it.

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Reviewer:

MISHEWAH

Reviewed: Oct. 1, 2001

Great recipe the whole family loved. No need to cook the potatoes before assembling ingredients. Also, I added the Velvetta cheese to the "gravy" mixture until melted, thus eliminating the last step and infusing the dish with the cheesy goodness. Also, added more onion than was called for. It didn't look like enough cheese before baking but was exactly right when finished. Thanks for the great recipe.

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Reviewer:

LESCPA35

Cooking Level: Intermediate

Home Town: Highland, Illinois, USA

Living In: Carlinville, Illinois, USA

Reviewed: Oct. 26, 2001

I decided to follow the suggestions of some of the other reviewers and try shredded hash browns instead of cubed potatoes. It was really yummy!! There were no leftovers to stuff in the fridge. Give it a try; you won't be disappointed.

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Reviewer:

KRISTINEMERY

Cooking Level: Intermediate

Reviewed: Dec. 17, 2001

I liked this, but my husband and kids did not. I think it might have too much parsley.

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Reviewer:

MORRISA

Reviewed: Dec. 27, 2001

This recipe is nothing special. It's OK, but not really worth the time and effort.

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Reviewer:

ALPHAKITY7

Reviewed: Jan. 9, 2002

Much better if you use 1/4 cup chopped onion, 1/4 tsp minced garlic, and 1 Tsp Spicy Season All and saute with the parsley and 1/2 Tsp marjoram in the butter before adding the flour and milk. Also add 1/2 cup melted Velveetta cheese after you add the above said mixture to the ham, potatoes, and corn. I tossed everything in the casserole dish 1/2 way through cooking then added 1 cup of shredded cheese to the top of the casserole. Turned out just wonderful!! I used quite a bit more pepper than the recipe called for, but WOW what a dish! WHole family loved it! Don't be fooled with the spicy season all. It won't make the dish too spicy or salty. Just great!

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Reviewer:

Angela

Reviewed: Apr. 3, 2002

I made this with leftovers from Easter dinner and it was fabulous! Come to find out this is something that my husbands mom used to make when he was a kid! It was extremely easy and good! My hubby told me I can make it anytime, not just when we have leftovers!

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