I made this recipe tonight, and it was a hit. My picky eater even cleaned her plate. I did make a few changes: first I had to double the recipe for 4 adults and one child, with the exception of the parsley (1/4 C was sufficient for my taste). I made is with equal parts smoked sausage and ham steak cubed, I used red skinned potatoes and left the skins on, added 1/4t garlic powder, sauteed the parsley in the butter with the onion (thank you fellow user for the suggestion :)), and I used a full 4 cups of shredded cheddar and jack cheese, as well as I only had frozen corn so I used 2 cups. Because I doubled the recipe I had to add 15 minutes to the baking time. Overall though we found it hearty, and delicious - Thank you!
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I made this recipe tonight, and it was a hit. My picky eater even cleaned her plate. I did...