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Hearty Ham Balls

By: Eulala Schwabac

"A very special lady shared this recipe with me. She asked me to make these ham balls when I cooked at her nursing home. Everyone enjoyed them there--any my family does too."

Rate/Review | Read Reviews (4)

What to Drink?
	Zinfandel

Prep Time:
25 Min

Cook Time:
45 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2 pounds ground fully cooked ham
1 pound ground beef
1 pound ground pork
2 cups graham cracker crumbs
2 egg, beaten
2/3 cup milk
1 (10.75 ounce) can condensed tomato soup, undiluted
1/2 cup packed brown sugar
2 tablespoons honey
2 tablespoons vinegar
1 tablespoon ground mustard

Directions

In a large bowl, combine the ham, beef, pork, cracker crumbs, eggs and milk; mix well. Shape into 48 balls. Place in two greased 13-in. x 9-in. x 2-in. baking dishes. Combine the remaining ingredients; Pour over ham balls. Bake, uncovered, at 350 degrees F for 45-50 minutes or until browned, basting several times.