Good Recipe; the addition of cream is a good twist. Warmed up the umteenth time, the chowder gets better and better. I can't leave well enough alone, so, after trying the recipe as printed, my next batch, as with many halibut soup or chowder recipes, I induce a few more ingredients, i.e. I've added 4 cups of sliced mushrooms several minutes after adding the potatoes. And to thicken the chowder a bit, I add corn starch as metioned in other reviews. You can't hardly hurt this recipe. My next batch of chowder, I'll also add some chopped celery; this always goes good with halibut soups and chowders.
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Good Recipe; the addition of cream is a good twist. Warmed up the umteenth time, the chowder...