Reviewed: Apr. 29, 2012

Used fresh caught rockfish. Diced carrots, upped cheese, red pepper flakes and heavy cream. Add cream AFTER fish is cooked, milk/cream curdled. Adding milk AFTER fish cooked would have made it 5 stars.

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Reviewer:

atasteofcreole

Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Mar. 7, 2012

This is pretty yummy. Added a little cooking wine after sauteing the onions.

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1 user found this review helpful

Reviewer:

SandiH

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Reviewed: Mar. 1, 2012

The soup was sweet and the vegetables were good in it, but it was a bit bland and very thin.

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Reviewer:

Stephanie BowerCraft

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Feb. 12, 2012

Very awesome only changes I made was I took some of the soup out and then added flour to make a thickener then when thick and bubbly added it back to the chowder then let it cook on low heat for another 30 min. I also added celery. Awesome chowder I will make this again.

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Reviewer:

madtown

Reviewed: Feb. 7, 2012

A warm, cheesy and spicy chowder. Comfort food doesn't get any better than this! The first time I tried this recipe I ate together with a person who wasn't very hungry, so she left a big amount of her plate. I was like "Excellent! more for me!" so I ended up eating three whole servings of this magnificent chowder.

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Reviewer:

Rubens

Cooking Level: Intermediate

Reviewed: Feb. 4, 2012

Absolutely delicious. I used 2% milk and a small can of carnation cream. I forgot the cheese and found it was very good even so.

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3 users found this review helpful

Reviewer:

Yoka

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

This was good but not amazing. It was easy to make and everyone enjoyed it. My biggest complaint is that it doesn't feel like a chowder to me, more of a chunky soup. If I make it again I will follow some of the reviewers suggestions and thicken it with cornstarch.

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Reviewer:

tarradawn

Reviewed: Dec. 26, 2011

This was excellent. I added corn which I think makes it! Also, I get the canned tomatoes with the green chillies. It give the chowder extra kick and goes well with the sweetness of the corn and fish. I use cod which holds up very well.

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4 users found this review helpful

Reviewer:

gilmangirl

Reviewed: Nov. 26, 2011

Very tasty..used a can of creamed corn instead of the tomatoes and added some old bay seasoning...fantastic..loved by all

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Reviewer:

Trini

Cooking Level: Intermediate

Living In: Oakville, Ontario, Canada

Reviewed: Oct. 19, 2011

YUM! We had gotten some halibut from a friend who had come some in Alaska. Wasn't sure what to do with it but a chowder sounded good. This was delicious. I followed the recipe to a T, maybe adding more carrot and a little cornstarch to thicken, but that was it. It turned out great and it was super easy. I'll definitely do this again if I ever have halibut around. Perfect for a cold fall day in MN.

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3 users found this review helpful