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Hearty German Potato Salad

By: Michelle Beran

"Michelle Beran certainly has a tasty take on German potato salad. The reader from Claflin, Kansas adds sliced hot dogs to the bacon, cider vinegar and potatoes found in this classic."

Rate/Review | Read Reviews (4)

Prep Time:
25 Min

Cook Time:
20 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 bacon strips, diced
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 cup water
1/4 cup cider vinegar
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon celery seed
Dash pepper
1 1/2 pounds potatoes, cooked, peeled halved and sliced
5 cooked hot dogs, sliced

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute the onion until tender. Stir in flour until blended. Gradually stir in water, vinegar, sugar, salt, celery seed and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the potatoes, hot dogs and reserved bacon. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.