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Hearty English Muffins

By: Christine Weber

"'My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm,' says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup."

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

5 eggs, beaten
1/2 cup shredded Cheddar cheese
1/2 teaspoon snipped chives
salt and pepper to taste
4 bacon strips
2 English muffins, split and toasted

Directions

In a bowl, combine the eggs, cheese, chives, salt and pepper. Pour into a non-stick skillet; cook and stir over medium heat until eggs are completely set. Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs.