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Hearty Eight-Layer Salad

By: Taste of Home's Fast Family Favorites

"This satisfying salad is simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing."

Rate/Review | Read Reviews (9)

Servings (Help)

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Original Recipe Yield 10 servings

Ingredients

1 1/2 cups uncooked small shell macaroni
1 tablespoon vegetable oil
3 cups shredded lettuce
3 hard-cooked eggs, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup julienned fully cooked ham
1 cup julienned hard salami
1 (10 ounce) package frozen peas, thawed
1 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1 cup shredded Colby or Monterey Jack cheese
2 tablespoons minced fresh parsley

Directions

Cook macaroni according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat.
Place the lettuce in a 2-1/2-qt. glass serving bowl; top with macaroni and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas.
Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and parsley.