Hearty Crab Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 21, 2014
I would now recommend real crab over imitation.
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Photo by Erin

Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA
Living In: Blue Bell, Pennsylvania, USA

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Photo by just_jam
Reviewed: Jan. 26, 2014
super incredibly delicious.. used Summer Squash Pizza Crust from this site instead of the crust recipe included.. didn't use exact measurements.. just eyeballed it.. used canned crab instead of imitation.. ran out of parm so just left it out.. also ran out of mozz half way through so we topped with colby jack.. ty so much for this recipe
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Photo by just_jam

Cooking Level: Intermediate

Living In: Duarte, California, USA

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Photo by Linda Trem
Reviewed: Apr. 15, 2013
This was delicious. I made my own crust, added seasoning to it and used canned crab instead of imitation. I also used hominy instead of corn since I cannot have corn skins. Really good. I'll make this again
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Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA


 
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