Recipe by Maker of SPLENDA® Sweetener Products
"Hearty Corn Cakes are a terrific way to start your morning, or an accompaniment to any meal as a replacement for bread. Great with Vegetarian Chili!"
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1 1/4 cups
SPLENDA® No Calorie Sweetener, Granulated
stone ground yellow cornmeal
large egg whites
Yummm. Tstes like the cornbread cake at IHOP.
I love corn bread but don’t love the calories/fat. So I thought I’d give this a try with a few modifications: used 3/4c Whole Wheat Flour and 1/2c All-Purpose Flour instead of all All-Purpose Flour, Fat-Free Evaporated Milk instead of skim milk (didn’t have any), 4tbsp Splenda rather than 7 as I don’t like it too sweet, and olive oil rather than canola for extra flavor. They were delicious! This recipe made 12 moist, dense and flavorful, 2.5 WW point muffins. I’ll be sure to make these little treats every time I make turkey chili!
Wow, Corn Cake is right. Doesn't anyone make cornbread without sweetener in it. This is just way too sweet. Sorry. I've got to give it1 star
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Corn Cakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 45
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