Hearty Chili Recipe - Allrecipes.com
Hearty Chili Recipe
  • READY IN ABOUT hrs

Hearty Chili

Recipe by  

"Red Cooking Wine is the secret ingredient in this classic chili recipe."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In large saucepan, brown ground beef with onions; drain.
  2. Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
  3. Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins
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Reviews More Reviews

May 17, 2006

Made this recipe on Mothers Day & everyone enjoyed! I used 1 lb of lean ground beef - 2lbs seemed like alot. Turned out good. However, it is a very tomato-ey chili but has very good flavor.

 
Oct 14, 2008

The sweetnes of the wine and the crispness of the peppers made this chili awesome.

 

4 Ratings

Oct 27, 2007

This was a little too sweet for my family. I must admit I used pinot noir instead of cooking wine. I did not add the green peppers and used chili beans instead of kidney beans. Needs something and I can't put my finger it. Thanks for the recipe.

 

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Nutrition

  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 37.4 g
  • 12%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 11.8 g
  • 47%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 1445 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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