Reviewed: Apr. 5, 2011

This is definitely a "keeper"... I used egg-beaters in place of real eggs, and I didn't have fresh carrots, so I used a package of frozen carrots and broccoli. I also added a couple of dashed of cayenne for a little zip. Awesome dish for left-over chicken! Thanks for sharing.

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Reviewer:

Maggie351

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Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Mar. 26, 2010

I made this as directed. It's between a 3 & 4 stars, as is. It was just like Dressing or Stuffing. We didn't have gravy, so I made a sauce from mayo, milk, chicken boullion cubes, pepper, and parm cheese. We liked it with that! With your own flair, this can be great! It was very dry for us, like it needed more broth. If I make it again, I will precook the diced veggies with the chicken. I will use less bread and maybe add cheese on top. I will not do the second 45 minute bake. Not really a 'bad' recipe. There is room to customize for sure. Maybe add Cream of Chicken soup in it or on it after. The ideas are open! Experiement and enjoy!

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Reviewer:

Jackie Sue

Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA

Reviewed: Nov. 12, 2009

Just taste like dry stuffing

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Reviewer:

jenrickey

Reviewed: Oct. 19, 2009

I used flavored crouten cubes so I didn't add salt, pepper or parsley. I made half and still cut back on bread because others said it was dry. Added green peppers, it needed the taste and color.

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Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

Reviewed: Aug. 20, 2009

I loved this, I used Wheat Bread for the Bread and I added a few cloves of garlic, and this was delish. It made alot more then I anticipated! Next time, I would decrease the bread and liquids by half.

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Reviewer:

Todayz_Lady

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Reviewed: Apr. 21, 2009

This one wasn't all that great. My husband hated it. I found it dry, but the flavour was alright and my daughter seemed to like it. Not sure how to fix this one up but I probably won't make it again.

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Reviewer:

MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Mar. 28, 2009

This was excellent. I made it as is plus threw in some onions and garlic. I had to bake it a little longer than stated to make sure the centre was set, but that may have been my oven. (I did just over an hour at 350) The family gave me rave reviews. Serving it with gravy added more flavor but was not really necessary. This was a great dish.

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10 users found this review helpful

Reviewer:

jowolf2

Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada

Reviewed: Feb. 19, 2009

Didn't care for this too much. It was bland to me and my family. Will not use this recipe again. I prepared the recipe as the directions stated. It was not dry but not enough flavor for us...even with the gravy.

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Reviewer:

MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

Reviewed: Feb. 19, 2009

I used boxed stuffing mix instead of bread cubes/left out the potatoes. I also added an extra egg as I like my Stratas alittle more custardy. When I first mixed this up I really questioned this/when it came out it was really good I used leftover chicken great way to use up leftovers!

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Reviewer:

MaMaw's Girls

Cooking Level: Expert

Living In: Joplin, Missouri, USA

Reviewed: Nov. 12, 2007

I just made this recipe for a brunch and everyone really enjoyed it. I used stuffing instead of breadcrumbs, replaced eggs with an egg substitue, lowered the butter amount, and also used non-fat milk. It came out delivious. In the future, i will add more carrots/celery and reduce amount of stuffing for a lower carb meal.

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13 users found this review helpful