This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Saucy Chicken Squares
Asparagus Cheese Strata Main Dish
Scalloped Chicken
Farmer's Strata
Hearty Chicken and Beans
more »
Top Related Articles
Perfect Fried Chicken
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Finger-Lickin' Chicken Dippers
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Roasting Chicken
Chicken Soup's On
Soup Up Your Chicken Soup
Top 9 Bacon-Wrapped Chicken Recipes
Related Collections
Canned Chicken Broth and Stock
Easter Brunch Casseroles
Baked Chicken
Breakfast Chicken Recipes
Canned Food Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Hearty Chicken Strata

By: Sara Yoder

"My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes."

Rate/Review | Read Reviews (12)

Prep Time:
25 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

10 cups bread cubes
2 cups diced cooked chicken
1 cup diced potatoes
1 cup diced celery
1/2 cup diced carrots
1/4 cup minced fresh parsley
4 cups milk
2 cups chicken broth
5 eggs, beaten
1/4 cup butter, melted and cooled
1 teaspoon salt
1/2 teaspoon pepper
1 (12 ounce) jar chicken gravy (optional)

Directions

Arrange bread cubes in a single layer on several ungreased large baking sheets. Bake at 350 degrees F for 20-30 minutes until golden brown and crisp.
Transfer to a large bowl. Add the chicken, potatoes, celery, carrots and parsley. In another large bowl, combine the milk, broth, eggs, butter, salt and pepper. Pour over bread mixture; toss to coat.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes; stir. Bake 45 minutes longer or until a knife inserted near the center comes out clean. Serve with gravy if desired.