Recipe by Carrie Murphy
"This is my husband's and my favorite chicken soup, and I love that it is healthy soup."
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cracked black pepper
dried thyme leaves
chicken, cut into cubes
lime for garnish
This is a great recipe. The favor is light and good. I added 1/2 teaspoon of basil (the taste is sweeter). I made my own chicken stock (see all recipes). Because I made my own stock, I added 1 teaspoon of salt. My family loves this recipe!
This recipe is awesome! I used a bit more rice than the recipe called for and to make! it had great flavor and so easy
GREAT recipe. I also make my own chicken broth so I added a teaspoon of Old Bay seasoning. Because I was taking this to a soup & bread meal I doubled the recipe and it was perfect for feeding a crowd of hungry Lutherans! Thanks for sharing!
I like this soup because it is really healthy - all the ingredients are organic (it is difficult to buy not organic rice or onion), it is fast and delicious.
I recommend this soup for everybody who likes healthy and tasty food!
Yes I've tried it and added my own twist!Just more rice and a nice Rosemary rotisserie chicken.Bon Appetit!!!
Took a trip to visit family in Cold Colorado. I wanted to make something easy and warm....this was perfect. We all loved it. Everyone had seconds and some had thirds. I did make it without the lime but followed the rest of the recipe to a "T".
Cooked it for the first time tonight and everyone loved it. I followed the recipe exactly but I added just a tad bit more rice.
My whole family loved this soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Chicken and Rice Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 25
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