Hearty Chicken and Noodle Casserole Recipe

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Most Helpful Positive Review

Jan 07, 2009

I loved this recipe, it was simple to make and my husband loved it. Just make sure to use a mild cheddar, sharp overpowers the flavor of the cream of mushroom soup!

—Amanda

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Most Helpful Critical Review

Jun 23, 2010

Not my favorite and the boys picked at it. Not bad to make but too many better recipes out there to try to fix it up again. Thanks though.

—3boysmama

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33 Ratings

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Nov 12, 2007

I used a bit more veggies than the recipe called for, and I also topped it with bread crumbs. Awesome!

—LeLe

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Mar 22, 2010

We were impressed. I took the footnote suggestion and used french fried onions instead of cheese. I used leftover rotisserie chicken. It was great. My husband told me to put it in the rotation.

—Lizzi

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Mar 16, 2009

This is a good base recipe that you can add a bit too to suit your tastes. Rethink if you don't much care for things made with oh the horror cans of soup, etc. Not for you. But if you are like most common yet good folk you will appreciate the guilty pleasure of it all. Used pennne pasta and healthy request cream of mushroom soup since I don't want my toddler eating msg - then added poultry seasoning, a bit more ground pepper garlic and onion. Also topped witht saltine and a drizzle of olive oil. Good stuff.

—EMERALDCITYJEWEL

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Oct 27, 2008

Add more egg noodles

—Betty Boop

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Nov 07, 2011

This is a solid - kid friendly recipe. Comes together really fast especially if you have left over chicken or turkey. Add whatever vegetables you like. This is what I would call a "Kid / Family friendly recipe."

—Baking Nana

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Mar 24, 2008

This is not a "gourmet" meal but sure is comforting after a long, stressful day...when you really don't want to do any cooking. I added some herbs, chopped garlic, seasoning salt, and Emeril's essence give it some more flavour.

—Blondeprincess

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