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Hearty Cajun Andouille Sausage Dip

By: King's Hawaiian®

"A sweet Hawaiian bread bowl is filled to the brim with this spicy, cheesy dip."

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Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

2 (16 ounce) loaves King's Hawaiian® Sweet Bread
8 ounces Velveeta®, cut into smaller blocks
8 ounces cream cheese, softened
1 (12 ounce) package Cajun style andouille smoke pork sausage, cut into small pieces
1/2 teaspoon Cajun seasoning

Directions

Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Cut reserved bread and other loaf into 1-inch cubes for dipping.
Place Andouille sausage pieces into large frying pan and saute until cooked thoroughly. Add Velveeta cheese and cream cheese and stir until melted. Add Cajun seasoning; adjust to taste. Pour into hollowed out King's Hawaiian round loaf.
Serve with celery sticks and additional pieces of King's Hawaiian bread cubes for dipping.
Serve with a spoon or knife to help spread this hearty dip.

Nutritional Information

Amount Per Serving Calories: 790 | Total Fat: 36g | Cholesterol: 152mg Powered by ESHA Nutrient Database

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