Hearty Caesar Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 3, 2014
i omitted the egg and used more Parmesan in the dressing than in the end. it came out very well with some chicken marinated in Balsamic Vinegar fried up in a little olive oil.
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Cooking Level: Expert

Home Town: Essex, Maryland, USA

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Reviewed: Dec. 17, 2013
Omitted the egg, skipped the bacon (a few vegans at the table) and it was still fabulous. The dressing is excellent! Made croutons with the Garlic Crouton recipe on this site which I highly recommend. Only change I'd make next time is maybe go with a half teaspoon of pepper rather than the full teaspoon. Thank you for a great salad!
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Reviewed: Oct. 4, 2013
I had rave reviews on this recipe ... Excellent.. I also omitted the egg and did not change anything about this recipe I did not feel.
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Reviewed: Jul. 17, 2013
I've made this about 5 times now and i absolutely love it!
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Photo by Maria Schembri

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Photo by Christina
Reviewed: Mar. 11, 2013
DELICIOUS! I made the dressing earlier in the day, omitting the egg (I just couldn't, lol), but adding in a little extra olive oil...the flavors fo the dressing are fantastic. Also, I forgot to buy croutons at the store, so I made my own, which made this that much better. Loved the mushrooms and bacon in this, as well. I think maybe next time I would add some fresh grated parm. cheese, but other than that, this was wonderful~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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