Hearty Caesar Salad Recipe - Allrecipes.com
Hearty Caesar Salad Recipe
  • READY IN 30 mins

Hearty Caesar Salad

Recipe by  

"This Caesar salad does not mess around. It has everything in great amounts to make it an extremely flavorful and sustaining side dish (or meal in itself). Can add cooked chicken breast if desired to make it more of a meal-in-one."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Blend mayonnaise, olive oil, lemon juice, garlic, egg, black pepper, and seasoned salt in a blender until smooth. Refrigerate for flavors to blend.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  3. Mix romaine lettuce, bacon, onion, mushrooms, and croutons in a large bowl. Pour dressing over salad; toss to coat.
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Reviews More Reviews

Jul 17, 2013

I've made this about 5 times now and i absolutely love it!

 
Mar 11, 2013

DELICIOUS! I made the dressing earlier in the day, omitting the egg (I just couldn't, lol), but adding in a little extra olive oil...the flavors fo the dressing are fantastic. Also, I forgot to buy croutons at the store, so I made my own, which made this that much better. Loved the mushrooms and bacon in this, as well. I think maybe next time I would add some fresh grated parm. cheese, but other than that, this was wonderful~YUM! Thanks for sharing. :)

 
Jan 03, 2014

i omitted the egg and used more Parmesan in the dressing than in the end. it came out very well with some chicken marinated in Balsamic Vinegar fried up in a little olive oil.

 
Dec 17, 2013

Omitted the egg, skipped the bacon (a few vegans at the table) and it was still fabulous. The dressing is excellent! Made croutons with the Garlic Crouton recipe on this site which I highly recommend. Only change I'd make next time is maybe go with a half teaspoon of pepper rather than the full teaspoon. Thank you for a great salad!

 
Oct 04, 2013

I had rave reviews on this recipe ... Excellent.. I also omitted the egg and did not change anything about this recipe I did not feel.

 

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Nutrition

  • Calories
  • 776 kcal
  • 39%
  • Carbohydrates
  • 38.9 g
  • 13%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 59.5 g
  • 92%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 1644 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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