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Old-World Cabbage Soup

Submitted by: Carol Fetsco

Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.

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Cabbage Fat-Burning Soup

Submitted by: Nell Marsh

A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.

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Cabbage, Potato and Baked Bean Soup

Submitted by: Ruth

A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.

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Pork and Cabbage Soup

Submitted by: SANDJEAN

Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.

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Cabbage Patch Soup

Submitted by: OPSA

This vegetable soup recipe incorporates sauteed bacon bits and onion with cabbage and onions in a chicken broth. Sour cream and peas are added immediately before serving.

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Cabbage, Potato, and Tomato Soup

Submitted by: Lady Kristianna

Living In: Bartlesville, Oklahoma, USA

A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.

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Cabbage Soup II

Submitted by: KLUSE

This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.

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Cabbage Soup I

Submitted by: Bill

Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.

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Ukrainian Sweet and Sour Cabbage Soup

Submitted by: MARBALET

Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.

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