Hearty Cabbage Soup Recipe

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Reviews More Reviews

Most Helpful Positive Review

Mar 04, 2005

This hearty cabbage soup is excellent. I added celery and look forward to trying it again with other vegetables. Bravo

—CBKHWC224

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Most Helpful Critical Review

Apr 02, 2003

Not at all what I expected. I did not enjoy this at all. It was not very brothy, more like a stew and it had a strange taste. I sliced my cabbage instead of shredding it so I don't know if that was part of the problem. It seemed very starchy and more stewlike than soup. I would not make this again.

—MMADISON

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16 Ratings

Nov 15, 2006

THis soup was unfortunately not liked by anyone in the house. I think , the texture is the problem. Shredded cabbage in the soup tastes strange. I pureed the soup and mixed with equal quantity of cooked yellow lentils with some cumin and cayenne. Added finely chopped fresh parseley as well. My husband just loved it and couldn't believe that I used the cabbage soup as base.

—VIVNIDHI

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Oct 19, 2005

Great recipe, and as Tracy said, "versatile!" I added pound of browned lean hamburger, but followed everything else. DELICIOUS. I've been asked to make this again, and again! Thanks, Tracy.

—cowscatsdogs

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Oct 29, 2008

I love all the ingredients by themselves, but this combination didn't make it. I think if the broth and the 1/2 + 1/2 each had an extra 1/2 cup of liquid, and the potato was a medium one, this might have been more like a soup. I'll try again using my changes, and possibly add some caraway or anise seed for additional flavor.

—sueb

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Jan 22, 2008

I pretty much made this recipe as written but added more broth. It is not very appetizing looking, that's for sure, but tasted very good. If I made it again, I would add some other veggies or something for color and maybe not shred everything.

—Denise

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May 09, 2005

I didn't like this at all.. can't figure out what the problem was because I followed the directions to a "T".. the potatoes were shredded but had a bad taste, kind of "boiled" and it smelled bad...

—PINIDION

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Nov 14, 2012

Delicious! Who would have thought apple and cabbage go so well together? But they do :) We're sometimes vegan, so I might try it some day with soy milk instead of half-and-half.

—MeAspiringCook

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Nutrition

Calories
167 kcal
8%

Carbohydrates
24.6 g
8%

Cholesterol
7 mg
2%

Fat
7.2 g
11%

Fiber
3.5 g
14%

Protein
2.7 g
5%

Sodium
208 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hearty Cabbage Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 167
Calories from Fat: 65

% Daily Value *
Total Fat 7.2g 11 %
Saturated Fat 2.2g 11 %
Cholesterol 7mg 2 %
Sodium 208mg 8 %
** Potassium 363mg 10 %
Total Carbohydrates 24.6g 8 %
Dietary Fiber 3.5g 14 %
Protein 2.7g 5 %
Sugars 8.5g
Vitamin A 8 %
Vitamin C 33 %
Calcium 8 %
Iron 7 %
** Thiamin 10 %
** Niacin 11 %
** Vitamin B6 16 %
** Magnesium 9 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.