Hearty Cabbage Soup Recipe
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Hearty Cabbage Soup

By: TCMCG 
"I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup thinly sliced onions
  • 2 apples - peeled, cored and finely diced
  • 3 cups shredded cabbage
  • 2 cloves garlic, minced
  • 1 large potato, shredded
  • 1 1/2 cups vegetable broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon white sugar
  • 1/2 cup half-and-half cream
  • salt and pepper to taste

Directions

  1. In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes.
  2. Stir in cream, salt and pepper. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 7.2g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 2, 2003 by MMADISON   view full review
Not at all what I expected. I did not enjoy this at all. It was not very brothy, more like...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 15, 2006 by VIVNIDHI   view full review
THis soup was unfortunately not liked by anyone in the house. I think , the texture is the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 4, 2005 by CBKHWC224   view full review
This hearty cabbage soup is excellent. I added celery and look forward to trying it again...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 19, 2005 by cowscatsdogs   view full review
Great recipe, and as Tracy said, "versatile!" I added pound of browned lean hamburger, but...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 29, 2008 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I love all the ingredients by themselves, but this combination didn't make it. I think if the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 22, 2008 by Denise   view full review
I pretty much made this recipe as written but added more broth. It is not very appetizing...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on May 9, 2005 by PINIDION   view full review
I didn't like this at all.. can't figure out what the problem was because I followed the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 9, 2011 by tlatta44   view full review
Well...we made this soup and found that it was a little...overpowered by the Italian...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 4, 2011 by Diana   view full review
I made some changes based on what I had available and found this soup pleasantly light and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 22, 2007 by Connie F   view full review
Wonderful base soup! I dislike thin, "brothy" soups of any kind, but this one's nice and...

 

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