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Hearty Broccoli Dip

By: Sue Call

"You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. 'People often ask me to bring this creamy dip to potlucks and parties,' she remarks from her Beech Grove, Indiana kitchen. 'I never leave with leftovers.'"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 44 servings

Ingredients

1 pound ground beef
1 pound process American cheese, cubed
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10 ounce) package frozen chopped broccoli, thawed
2 tablespoons salsa
Tortilla chips

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well. Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with tortilla chips.