Very adaptable. I make these all the time at the request of my hubby, but I use leftover baked plain sweet potatoes or canned pumpkin in place of the zucchini - no one in my house cared much for these when zucchini was used. You can pretty much use any flavor of yogurt that you happen to have - I've used plain, peach, vanilla, and pumpkin pie flavored yogurt, both light and greek types, all successfully. I use Craisins or dried blueberries in place of the dried cherries. I also add 1/4 cup ground flaxseed meal and sub unsweetened applesauce for the oil. SO good! I sometimes have to increase the oats by 1/4 cup because they can be almost overly moist. Wonderful flavor! Don't leave out the ginger - it really makes these stand out over others.
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Very adaptable. I make these all the time at the request of my hubby, but I use leftover baked...