I have made these cookies a few times now, and feel the need to write a fantastic review. I did make modifications based on other reviews to suit our own tastes. I used white whole wheat flour in place of the whole wheat and part of the white. I also used rolled oats, applesauce for half of the butter, egg whites, and chocolate chips, and omitted the cinnamon. I used a combination of regular peanut butter and natural crunchy. These were fantastic. I understand that reviewing a recipe based on our own changes is a little off, BUT the original is so good, it can handle lots of changes. I am not planning on serving these for breakfast, instead as a replacement for some very pricey all natural kids granola bars.
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I have made these cookies a few times now, and feel the need to write a fantastic review. I...