Recipe by Savory Market
"This is a classic beef vegetable soup; great for any time of the year, not just a cold winter night."
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1 1/2 pounds
beef stew meat, cut into 1/2-inch cubes
1 1/2 cups
finely chopped onion
garlic cloves, minced
1 (14.5 ounce) can
whole tomatoes, drained (juices reserved), chopped
white pepper, ground
Savory Market™ DeLuxe Beef Base
3 1/2 cups
canned beef broth
Chopped fresh parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Beef Vegetable Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 202
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