Reviewed: Oct. 6, 2006

This is a great tasty recipe my wife likes lots of cheese too and it really fits the bill. This recipe should be rescaled to 6 people because it will never feed 28 as the directions suggest.

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9 users found this review helpful

Reviewer:

Bob B.

Reviewed: Nov. 14, 2006

This is an awesome recipe. Thank yo so much. We love mexican food and this hit the spot. I didn't use olives, but did put diced jalapenos on top. Definatly a keeper.

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7 users found this review helpful

Reviewer:

CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

Living In: Stockbridge, Georgia, USA

Reviewed: Feb. 19, 2007

Simple and excelent. But the number of servings is off. No way will 7 enchiladas feed 28 people at my house without a fight :) If you're feeling energetic, make 'Red Enchilada Sauce' submitted by Sara also on this site to use in this recipe. Thank you Richard Clements!

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14 users found this review helpful

Reviewer:

Carol Hammond

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Williamsburg, Kentucky, USA

Reviewed: Mar. 5, 2007

This is a good, simple recipe. The only thing that I added were some green chilies for a kick. Will make again.

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15 users found this review helpful

Reviewer:

Lucy

Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA

Living In: Elizabethtown, Kentucky, USA

Reviewed: Mar. 13, 2007

This is an excellent recipe. I probably added an extra cup of cheese and split it between the topping and the filling. I didn't fry the tortillas before filling them either-which saved time and a little bit of fat! Every bit helps! I topped mine with a mixture of olives and green onions after taking them out of the oven. They disappeared! Very good recipe!

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8 users found this review helpful

Reviewer:

BaysMommy

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Oak Hill, West Virginia, USA

Reviewed: Jul. 12, 2007

This was just so-so for us...easy enough to prepare, but seriously lacking in Mexican flavor. I think next time, I would add a package of taco seasoning to the meat to give it a little more taste. Otherwise, it's just cheesy meat in a tortilla. Mild enough for the kids though. Did not fry the tortillas ahead, just used them as is.

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0 users found this review helpful

Reviewer:

MOMTOKTL

Reviewed: Jul. 17, 2007

This was "OK". It needed more kick though. So I added taco seasoning, green chilies, and diced jalapenos. I also used a mixture of shredded pepper jack cheese and monterey jack cheese. I did fry the tortillas, but I think next time I'll use corn tortillas for more flavor. Serving size is WAY off though, more like 6 people, 4 if you have big eaters.

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14 users found this review helpful

Reviewer:

Hope Kinslow

Cooking Level: Expert

Living In: Hutchinson, Kansas, USA

Reviewed: Sep. 14, 2007

I thought this was a very easy, very tasty recipe with a few exceptions. I doubled the recipe because I have a big family and added one packet of taco seasoning to it. I thought it had a great taste, but my husband thought it was a little spicy. I didn't take the time to soften the already soft tortillas that I bought. I will definitely make this recipe again.

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7 users found this review helpful

Reviewer:

Wrae

Reviewed: Jan. 17, 2008

I have made Enchiladas several times using this recipe & it a winner. My husband raves about it & I must admit it is very yummy & easy to make.

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11 users found this review helpful

Reviewer:

JEANETTE02

Cooking Level: Intermediate

Home Town: Morton, Washington, USA

Living In: North Stonington, Connecticut, USA

Reviewed: Jun. 21, 2008

My husband loves these. He asks for them at least once a week. I add some chopped jalepenos and green chilis in the mix for a bit more kick. Great recipe!

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6 users found this review helpful