Hearty Beef Enchiladas Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Mar. 13, 2007
This is an excellent recipe. I probably added an extra cup of cheese and split it between the topping and the filling. I didn't fry the tortillas before filling them either-which saved time and a little bit of fat! Every bit helps! I topped mine with a mixture of olives and green onions after taking them out of the oven. They disappeared! Very good recipe!
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Photo by BaysMommy

Cooking Level: Expert

Living In: Oak Hill, West Virginia, USA

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Reviewed: Mar. 5, 2007
This is a good, simple recipe. The only thing that I added were some green chilies for a kick. Will make again.
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15 users found this review helpful

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Photo by Lucy

Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA
Living In: Elizabethtown, Kentucky, USA
Reviewed: Feb. 19, 2007
Simple and excelent. But the number of servings is off. No way will 7 enchiladas feed 28 people at my house without a fight :) If you're feeling energetic, make 'Red Enchilada Sauce' submitted by Sara also on this site to use in this recipe. Thank you Richard Clements!
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14 users found this review helpful

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Photo by Carol Hammond

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Williamsburg, Kentucky, USA

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Reviewed: Nov. 14, 2006
This is an awesome recipe. Thank yo so much. We love mexican food and this hit the spot. I didn't use olives, but did put diced jalapenos on top. Definatly a keeper.
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7 users found this review helpful

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Photo by CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA
Living In: Stockbridge, Georgia, USA
Reviewed: Oct. 6, 2006
This is a great tasty recipe my wife likes lots of cheese too and it really fits the bill. This recipe should be rescaled to 6 people because it will never feed 28 as the directions suggest.
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9 users found this review helpful

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