Hearty Beef Dinner Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2009
I didn't care for this recipe. It was OK I guess. I probably wont make it again though. Oh, and I left out the dill, so maybe that's why. I don't know, there are just a lot of other good recipes that I would rather have.
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Cooking Level: Beginning

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Reviewed: Jan. 22, 2009
We didn't care for the dill in this. Won't be making this again.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Austin, Texas, USA

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Reviewed: Jan. 15, 2007
This beef recipe was really easy to prepare and was very tasty! I didn't have dill seed on hand, so I substituted some dill weed. The beef was unbelievably tender. I served it over rice but will try it over egg noodles next time around.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: New Berlin, Wisconsin, USA

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Reviewed: Nov. 15, 2006
I only used half the dill because I am not a dill fan, and served over pasta(I was out of rice).. It was excellent.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Sep. 30, 2006
I used this to pour over rice but as it cooked was worried about the flavor of the dish. I doubled the broth and added carrots and potatos making more of a beef stew combo than poured over mashed potatos. Yummy Yummy Yummy.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Jan. 17, 2005
It was good, but it took too long and had too much dill flavor.
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Cooking Level: Expert

Home Town: Emory, Texas, USA
Living In: Cypress, Texas, USA

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